Sailing Dock

Thanksgiving Catering To-Go



Looking for the Thanksgiving Day Buffet? Click here.
 
Let us do the cooking for you this Thanksgiving! Whether you're feeding 4 people or 20, we've got you covered. We offer main dishes, soups, side dishes, and desserts. Please place your order online no later than Monday, November 20th at 12 noon. If you have any questions, please contact Gina George at ggeorge@norfolkyacht.com or 757-423-4500 x 135.
 

Place an Order

Last day to order is Monday, November 20th at 12 noon. Fill out the Online form to submit your order.
 

Order

Pick Up

Picking Up Prior to Thanksgiving Day: Pick up Tuesday or Wednesday between 10AM and 9PM at Front Desk of the Clubhouse. 

Picking Up On Thanksgiving Day: Pick up between 10AM and 2PM in the Special Events Office in the Clubhouse.

 

 

Catering Menu


Main Dishes

Roasted Tom Turkey (22-24 lbs.)  $152++
With Dressing, Gravy, and Cranberry Sauce
Carved for $15++

Roast Tenderloin of Beef  $185++
Sliced or Not Sliced
With Horseradish Sauce or Mushroom Sauce
Add 2 Dozen Dinner Rolls for $15++


Sliced Boneless Cooked Country Ham  $16++/lb.

Chilled Steamed Shrimp  $26.50++/lb.
With Cocktail Sauce on a Bed of Lettuce

Smoked Atlantic Salmon  $200++
With Dill Sauce, Capers and Assorted Garniture


Soups

New England Clam Chowder  $20++/qt.
Turkey Vegetable Soup  $13++/qt.
Butternut Squash Bisque  $13++/qt.


Breads

Focaccia  $8++
8" round loaf with basil and cheese
Festive Sourdough  $8++
8" pumpkin shaped natural sourdough

Side Dishes

$15/quart

Gravy 
Dressing
Green Beans
Fried Apples
Sweet Potato Soufflé
Collard Greens
Rice Pilaf    
Succotash
Mashed Potatoes
Cranberry Sauce


Desserts

7 Layer Piecaken  $75++
Apple, pecan, and cherry pie between spice cake and cinnamon buttercream. Finished with candied nuts and festive fall leaves. Served 20

Smoked Maple Bourbon Pecan Pie  $27++

Torta Caprese with Chocoalte Mousse (GF)  $27++

Pumpkin Pie Swiss Roll  $27++

Classic Pumpkin Pie  $27++

Apple Crumb Pie  $27++


 

Individual Dinners To-Go


Individual meals are available. Please contact Gina George at [email protected] to order.