1896 Dinner To-Go
The following entrée is available through April 27th
Teriyaki Grilled Chicken with Pineapple Salsa, White Rice and Steamed Broccoli
Dinner for two: $18.96++; Dinner for four: $30++ | To order takeout, call the Club at (757) 423-4500.
1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
Chef's Features
Features are available from 5:30 p.m. on April 23rd through 2:30 p.m. on May 7th
Smoked Pork Carnitas Tacos | $15
Shredded Cabbage, Oaxaca Cheese, Pickled Onions, Candied Jalapeños, Spicy Avocado Crema, Flour Tortillas, Served with House Salsa and Chips
NYCC Meat Lover Pizza | $16
House Red Sauce, 5 Cheese Blend, Pepperoni, House Italian Sausage, Hard Salami, Candied Jalapeños, Side of Ranch Dressing
Beef Tenderloin Panini | $19
Grilled Onions, Smoked Gouda Cheese, Roast Garlic Aioli, House Cut French Fries
Thai Marinated Flank Steak Skewer Salad | $18 (GF)
Mesclun Lettuce, Tomato, Cucumber, Bell Pepper, Red Onion, Cilantro, Mint, Peanuts, Nuoc Cham Vinaigrette
Garlic Shrimp Dip | $14
Lemon Cheese Sauce, Garlic Confit, Pita Chips
The following include soup or salad
Toby's Pasta Alla Vodka | $26
San Marzano Tomatoes, Grilled Asparagus and Broccolini, House Italian Sausage, Gulf Shrimp, Lemon Ricotta, Basil Oil, Rigatoni(Gluten free pasta available)
Seared Scallops and Pork Belly | $29 (GF)
Pea Puree, Tomato Pork Jam, Spring Succotash
Wood Fire Grilled 8oz. Hanger Steak | $31 (GF)
Smoked Bordelaise Sauce, Tater Tots, Charred Green Garlic/Ramp Aioli, Cauliflower Puree
Grilled Rockfish | $32 (GF)
Saffron-Parmesan Risotto, Sautéed Porcini Mushrooms, Candied Bacon, Roasted Tomato
Spinach, Mushroom, and Lemon Ricotta Stuffed Zucchini | $17 (V)
Over Cous Cous/Quinoa Blend
Items of the Week
Starch of the week: Roasted Fingerlings, Mashed Potatoes
Vegetable of the week: Grilled Cauliflower, Tempura Asparagus
Fish of the week: Fresh Mahi (Recommended Preparation: Blackened or Grilled)