1896 Dinner To-Go

The following entrée is available through June 8th

Country Fried Steak with Mashed Potatoes, Steamed Broccoli, and Demi Glace

Dinner for two: $18.96++; Dinner for four: $30++  |  To order takeout, call the Club at (757) 423-4500.

1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
 

Chef's Features

Features are available from 5:30 p.m. on June 4th through 2:30 p.m. on June 18th

Blackened Shrimp Taco Bowl | $18
Sushi Rice, Edamame, Avocado, Tomato, Pickled Onions, Tajin Cream Sauce, Served in a Gluten Free Taco Bowl 

Grilled Corn and Zucchini Pizza | $16
Garlic Confit, Prosciutto, Fresh Mozzarella, Burrata Cheese, Arugula, Balsamic Glaze 

Oyster Po Boy | $17     
Select Fried Oysters, Shredded Iceberg, McClure’s Pickles, House Remoulade, on Martin’s Sub Bun with House Cut Fries 

Fresh Melon and Prosciutto Salad (GF) | $14
Arugula, Vibrant Greens, Fresh Mozzarella, Basil Vinaigrette, Balsamic Glaze, Pistachios 

Chef Bianca's Shrimp Ceviche (GF) | $15
Red Onions, Tomatoes, Mango, Cilantro, Lime Juice, Served with Tostadas
 
The following features include a soup or salad
 
Panko and Pamesan Crusted Scallops | $26
Pine Nuts, Lemon Oil, Pink Peppercorns, Roasted Tomatoes, Angel Hair Pasta

Brazilian Grouper with Achiote Sauce | $31
Sticky Rice and Plantains 

Pineapple Ginger Skirt Steak (GF) | $26
Mexican Rice, Sweet Corn Coleslaw 

Cast Iron Seared Berkshire Pork Chop with Peach Sauce | $28
Crispy Ranch Roasted Sweet Potatoes, Lemon Roasted Asparagus
 
Vegetarian | $17
Roasted Broccoli, Sweet Potato, Carrots, Zucchini, Crispy Chickpeas, Goat Cheese, Honey Dijon Tahini Dressing
 

Items of the Week

Starch of the week: Mashed Potatoes, Baked Potato

Vegetable of the week: Grilled Asparagus, Tempura Broccolini

Fish of the week:  Faroe Island Salmon (Recommended Preparation: Blackened or Grilled)