1896 Dinner To-Go

The following entrée is available through November 2nd

Grouper Po Boys (2) with Iceberg, Tomatoes, Cajun Remoulade, and House Chips

Dinner for two: $18.96++; Dinner for four: $30++  |  To order takeout, call the Club at (757) 423-4500.

1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
 

Chef's Features

Features are available from 5:30 p.m. on October 22nd through 2:30 p.m. on November 5th

Skirt Steak Quesadilla  | $21
Oaxaca Cheese, Sautéed Peppers and Onions, Avocado Basil Aioli, Sour Cream, Served with House Chips and Salsa

Vegan Cauliflower Crust Pizza  |  $19 (GF) (V)
House Red Sauce, Vegan Mozzarella, Grilled Portabellas, Roasted Cauliflower, Fresh Basil

Beet Salad  |  $16 (GF)
Crispy Bread Cheese, Honey Crisp Apple, Candied Walnuts, Vibrant Greens, Orange Blossom Honey Vinaigrette 

Crispy Brussels Sprout Leaves App  |  $13 (GF)
Yuzu Aioli, Hot Honey Drizzle, Pork Candy, Crumbled Peanuts, Calabrese Chilies

The Following Features Include a Soup or Salad

Grilled Dry Pack Scallops  |  $32 (GF)
Truffled Cauliflower Puree, Sautéed Green Beans, House Smoked Pork Belly

Vegan Tofu Katsu Curry  |  $18 (V) 
Panko Crusted Tofu, Sautéed Veggies, Katsu Curry Sauce, Cilantro Lime Rice 

Grilled Rockfish Rockefeller | $31
Pernod Scented Creamed Spinach, Whipped Potatoes, Tempura Fried Oysters, Parmesan, Balsamic

Korean Beef Short Ribs  |  $32
Mashed Potatoes, Sautéed Green Beans, Charred Garlic and Sesame

Gnocchi in Creamy Pumpkin Sauce  |  $21
House Italian Sausage, Spinach, Sage, Shaved Parmesan

Caramelized Butternut Squash  |  $19 (GF)
Sweet Potato, Arugula, Cranberry, Gorgonzola Cheese, Cranberry-Balsamic Glaze
 

Items of the Week

Starch of the week: Cous Cous/Quinoa Blend, Baked Sweet Potato

Vegetable of the week: Tempura Green Beans, Steamed Broccoli

Fish of the week:  Scottish Salmon (Recommended Preparation: Blackened or Grilled)