1896 Dinner To-Go

The following entrée is available through November 8th

Southwest Chicken Salad with Romaine, Fire Roasted Street Corn, Black Beans, Tomatoes, Cucumbers, Salsa Ranch with Tortilla Crumble 

Dinner for two: $18.96++; Dinner for four: $30++  |  To order takeout, call the Club at (757) 423-4500.

1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
 

Chef's Features

Features are available from 5:30 p.m. on October 28th through 2:30 p.m. on November 11th

Chicken Tinga QuesaTacos - 16
Forbidden Rice, Chipotle Broth, Avocado, Pico, Cilantro
 
Spicy Bolognese Pizza - 17
Italian Sausage Bolognese Sauce, Fresh Mozzarella, Red Onions, Grated Parmesan, Garlic-Parm Buttered Crust
 
Kale and Quinoa Salad (GF) - 15
Honey Crisp Apples, Diced Chicken, Red Onion, Candied Walnuts,  Cranberries, Goat Cheese, Cranberry Vinaigrette
 
Italian Grinder - 16
Ham, Salami, Mortadella with Pistachios, Olive Tapenade, Provolone, Shredded Iceberg, Garlic Aioli, Pickled Onions, Served with House Cut Fries
 
The following include soup or salad
 
Grilled Berkshire Pork Chop (GF) - 34
Kabocha Squash, Pepita/Apple Salsa Macha, Pumpkin BBQ Sauce, Roasted Brussels
 
Grilled Gulf Shrimp (GF) - 23
Guava BBQ Sauce, Coconut Rice, Steamed Green Beans
 
Blackened Snapper (GF) - 31
Kiwi Salsa, Black Rice, Sweet Kiwi Sauce
 
18oz. Prime Grade Bone-In Ribeye (GF) - 55
Maitre d’ Butter, Loaded Baked Potato, Roasted Brussel Sprouts
 
Pumpkin Ravioli - 17
Butternut Squash, Brussels Sprouts, Pecans, Pumpkin Seeds, Dried Cranberries, Goat Cheese (Add Chicken $6)

 

Items of the Week

Starch of the week: Baked Potato, Baked Sweet Potato

Vegetable of the week: Roasted Beets and Brussels Sprout, Grilled Asparagus 

Fish of the week:  Faroe Island Salmon (Recommended Preparation: Blackened or Grilled)