1896 Dinner To-Go

The following entrée is available through July 27th

Generals Tso’s Chicken with White Rice, Broccoli, and Vegetable Spring Rolls

Dinner for two: $18.96++; Dinner for four: $30++  |  To order takeout, call the Club at (757) 423-4500.

1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
 

Chef's Features

Features are available from 5:30 p.m. on July 16th through 2:30 p.m. on July 30th

Beef Barbacoa Tacos (3)  |  $19 (GF)
Braised Brisket, Oaxaca Cheese, Pickled Onions, Cilantro, Chipotle Tomato Broth, Corn Tortillas, Served with Chips and House Salsa

Almond Pesto Chicken Pizza   |  $17
Garlic Oil, Fresh Mozzarella, Oven Roasted Tomatoes, Burrata Cheese, Arugula, Balsamic Glaze

Cubano Sandwich  |  $18
House Smoked Pork Loin, Shaved Honey Ham, McClure’s Pickles, Lusty Monk Mustard, Swiss Cheese, on Baguette, Served with Cinnamon Chipotle Chips

Thai Chicken Rice Noodle Salad  |  $18 (GF)
Carrot, Bell Pepper, Mango, Avocado, Mint, Thai Basil, Thai Peanut Vinaigrette

The Following Features Include a Soup or Salad

Seared Scallops |  $29 (GF)
Saffron Carolina Gold Rice, Citrus Gastrique, Crispy Brussels Sprouts, Candied Lemon

Mediterranean Roasted Whole Branzino   |  $32
Stuffed with Citrus and Thyme, Served with Eggplant Caponata and Toasted Crostini

Surf and Turf  |  $36 (GF)
Wood Fire Grilled Hanger Steak, Blackened Fresh Shrimp, Grilled Corn, Smashed Fingerling Potatoes, House Chimichurri

Grilled Moroccan Lamb Chop Pasta  |  $35
Roasted Red Onions, Parmesan Crusted Zucchini, House Made Pappardelle, Tomato Shakshuka Sauce
(Gluten Free Pasta Available)

Thai Rice Noodle Salad  |  $15 (GF)
Carrot, Bell Pepper, Mango, Avocado, Mint, Thai Basil, Crispy Tofu, Thai Peanut Vinaigrette
 

Items of the Week

Starch of the week: Smashed Fingerlings, Steamed New Potatoes

Vegetable of the week: Broiled Hanover Tomato with Parmesan, Grilled Corn on the Cob

Fish of the week:  East Coast Halibut (Recommended Preparation: Blackened or Grilled)

White Wine: Sonoma-Cutrer Chardonnay with East Coast Halibut / Price: $25 for the bottle (special) | $8 for the glass

• Flavor Notes:
  • Halibut: Mild, sweet, and flaky white meat.
  • Chardonnay: Can be crisp or creamy, with flavors of citrus, apple, and sometimes hints of vanilla and butter.
• Pairing: 
  • For lightly seasoned halibut (grilled or baked), choose an unoaked or lightly oaked Chardonnay to enhance the fish’s natural sweetness.

Red Wine: East Sean Minor Pinot Noir with East Coast Halibut / Price: $27 for the bottle (special) | $9 for the glass

• Flavor Notes:
  • Halibut: Mild, slightly sweet, thick, and flaky.
  • Pinot Noir: Bright acidity, lighter tannins, with cherry and raspberry flavors.Why It Works:
  • Pinot Noir complements the delicate halibut without overpowering it. Its fruity notes enhance the fish’s sweetness.
• Pairing: 
  • Grilled Halibut: Adds smokiness that pairs well with the wine. 
  • Serving : Slightly chill the Pinot Noir for balance.