1896 Dinner To-Go

The following entrée is available through December 14th

Tempura Fried Grouper with Thick Cut Fries and House Slaw

Dinner for two: $18.96++; Dinner for four: $30++  |  To order takeout, call the Club at (757) 423-4500.

1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
 

Chef's Features

Features are available from 5:30 p.m. on December 3rd through 2:30 p.m. on December 17th

Beef Barbacoa Bowl  | $19 (GF)
Slow Braised Flank Steak, White Rice, Avocado, Pumpkin Seed Salsa Macha, Pickled Onions, Cilantro Crema, Tortilla Chips

Fall Pizza Pie  |  $17
Hazelnut Romesco Sauce, 5-Cheese Blend, Caramelized Fennel, Prosciutto, Delicata Squash, Garlic Confit, Goat Cheese

Honey Roasted Butternut and Burrata Salad  |  $16 (GF)
Pomegranate Seeds, Brussels Sprouts, Pumpkin Seeds, Pomegranate Vinaigrette Marinated Kale, Calabaza Pumpkin Puree

Beef Tenderloin Shawarma  |  $21
Tomato, Cucumber, Onions, Iceberg, American Cheese, Yogurt-Garlic Aioli

The Following Features Include a Soup or Salad

Grilled U15 Scallops  |  $29 
Farro, Sautéed Spinach, Bourbon Honey Glaze, Candied Bacon 

Sesame Seared Ahi Tuna  |  $31 
Kimchi Cream and Roasted Edamame/Seaweed Salad

Beef Tagliata (Italian Steak)  | $25 (GF)
Grilled Marinated Skirt Steak, Mashed Potatoes, Fancy Roasted Carrots, Roasted Tomato, Balsamic Reduction

Lobster Spaghetti  |  $30
Nueske’s Bacon, Red Onions, Sundried Tomatoes, Fire Roasted Bell Peppers, Green Peas, and Spinach, in a Chipotle Pepper Cream

Tempura Oyster Mushrooms  |  $17 (V) 
Whipped Feta Cheese, Farro, Pomegranate Vinaigrette Marinated Kale
 

Items of the Week

Starch of the week: Baked Potato, Sweet Potato Mash

Vegetable of the week: Vegetable Medley, Grilled Asparagus

Fish of the week:  Fresh Halibut (Recommended Preparation: Blackened or Grilled)