1896 Dinner To-Go

The following entrée is available through March 22nd

Blackened Chicken Caesar with Choice of Soup and House Focaccia

Dinner for two: $18.96++; Dinner for four: $30++  |  To order takeout, call the Club at (757) 423-4500.

1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
 

Chef's Features

Features are available from 5:30 p.m. on March 4th through 2:30 p.m. on March 18th

Fried Grouper Taco (3) | $18 
Shredded Iceberg, Pico, Smoked Jalapeño Cream, Tortilla Factory Tortilla, House Chips and Salsa

Spicy BBQ Chicken Pizza | $16
Nueske’s Bacon, Red Onions, Smoked Gouda, Mozzarella Blend, Chipotle Peppers, Cilantro, Tajin

Santa Fe Chicken Panini | $16
Sliced Blackened Chicken Breast, Chipotle Aioli, Roasted Red Peppers, Avocado, Caramelized Onions, Gruyere Cheese, on Sour Dough, Served with Ranch Flavored Chips

Fried Oyster Caponata Appetizer | $14
San Marzano Tomatoes, Capers, Green Olives, Celery, Fresh Basil, Grilled Baguette

Chef Reina’s House Made Pork Lumpia (6) | $11
Thai Chili Glaze 

The Following Features Include a Soup or Salad

Blackened Scallops with Maple Mango Puree | $32 (GF)
Coconut Rice, Sautéed Rainbow Chard

Thai Red Curry Poached Grouper | $31 (GF) 
Steamed Jasmine Rice, Baby Corn and Snow Peas

Wood Fire Grilled 14 oz. Prime Ribeye| $39 (GF)
Mustard Molasses Glaze, Roasted Garlic Mashed Potatoes, Grilled Broccolini

Five Cheese Tortellini | $19
Prosciutto and Peas, Parmesan, Fresh Basil, Burrata Cheese, White Wine, Garlic, Extra Virgin Olive Oil 

Vegetarian Yakisoba | $18 (V)  
Napa Cabbage, Carrots, Bell Peppers, Red Onions, Snow Peas, Yakisoba Sauce, Thai Basil, Crumbled Peanuts, Chili Crisp

Items of the Week

Starch of the week: Mashed Potatoes, Mac N Cheese

Vegetable of the week: Grilled Asparagus, Steamed Broccoli

Fish of the week:  Jumbo Local Flounder (Recommended Preparation: Blackened or Grilled)