1896 Dinner To-Go

The following entrée is available through February 1st

NYCC Chili with White Rice, Cheddar, White Onion, and Fritos

Dinner for two: $18.96++; Dinner for four: $30++  |  To order takeout, call the Club at (757) 423-4500.

1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
 

Chef's Features

Features are available from 5:30 p.m. on January 28th through 2:30 p.m. on February 11th

Firecracker Shrimp Taco | $18
Cabbage Slaw, Cilantro, Sriracha, Flour Tortillas, House Chips and Salsa

Fajita Pizza | $16
House Red Sauce, Five-Cheese Blend, Marinated Grilled Chicken, Grilled Red Onions and Peppers, Avocado Cilantro Crema, Cilantro

Southwest Steak Salad Salad | $19
Marinated Grilled Flank Steak, Mixed Greens, Fresh Pico Salsa, Avocado, Crispy Anaheim Peppers, Tortillas, Roasted Jalapeño Ranch Dressing

Winter Bruschetta | $13
Prosciutto, Pistachio Pesto, Ricotta, Fig Jam, Pistachio, Chicory Shoots, Served On Chef Jenn’s House Focaccia


The Following Features Include a Soup or Salad

Seared Scallops | $32 (GF)
Quinoa and Apple Salad, Butternut Squash Puree, Puffed Black Rice

Char-Grilled Salmon | $30 
Jack Daniels Sauce, Forbidden Rice, Rainbow Carrots

Grilled Lamb Chops | $36 (GF)
Honey Balsamic Glaze, Roasted Purple Sweet Potato Medallions, Grilled Parsnips

Berkshire Bone-In Pork Chop | $32 (GF)
Amarena Cherry BBQ Glaze, Rice Grits, House Chicharrons, Crispy Brussels Sprouts (Available at dinner only)

Smoked Prime Grade Beef Brisket Ramen | $28 (GF) 
Marinated Soft Egg, Pho Broth, Forbidden Rice Ramen Noodles, Pickled Red Onions, Crispy Carrots, Scallions, Candied Jalapeños

Wild Mushrooms Pasta | $21 (V)   
​Maitake and Oyster Mushrooms, Spinach, Cascatelli Pasta, Truffle Cream, Burrata Cheese, Chili Oil, Fresh Herbs

Items of the Week

Starch of the week: Mashed Potato, Fried Jalapeno Mac N Cheese

Vegetable of the week: Sauteed Squash Medley, Grilled Asparagus

Fish of the week:  Rockefish (Recommended Preparation: Blackened or Grilled)