1896 Dinner To-Go

The following entrée is available through June 28th

Fish 'n Chips: Grouper, House Slaw, and Potato Wedges

Dinner for two: $18.96++; Dinner for four: $30++  |  To order takeout, call the Club at (757) 423-4500.

1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
 

Chef's Features

Features are available from 5:30 p.m. on June 24th through 2:30 p.m. on July 8th

Blackened Swordfish Tacos (GF) | $18
Cilantro Lime Slaw, Mango Salsa, Honey Siracha Aioli, Mexican Street Corn
Suggested Wine Pairing: Mary Taylor Touraine Sauvignon Blanc, $7

Reuben Pizza | $17
Garlic Oil Base, Grated Swiss Cheese, House Corned Beef, 1000 Island Dressing, Sauerkraut 
Suggested Wine Pairing: Torre di Luna Pinot Grigio, $7      

Southern Fried Green Tomato App | $13
Jalapeño Pimento, Smoked Cilantro Aioli, Crumbled Peanuts
Suggested Wine Pairing: Mary Taylor Touraine Sauvignon Blanc, $7 

Burrata Pasta Salad | $14
Strawberries, Pesto Dressing, Nueske’s Bacon, Basil, Heirloom Tomatoes
Suggested Wine Pairing: Figuierre “Mediterranee” Rosé, $8

The Following Features Include a Soup or Salad

Pan Seared Scallops (GF) | $28
Maple Bourbon Glaze, Coconut Rice, Roasted Cauliflower and Tomato
Suggested Wine Pairing: Grayson Cellars Chardonnay, $10 

Mediterranean Baked Snapper | $31
Cherry Tomatoes, Olives, Zucchini, Red Onion, Hand Rolled Couscous
Suggested Wine Pairing: Sea Pearl Sauvignon Blanc, $8

Summer Pasta Primavera | $22
Smoked Chicken, Asparagus, Corn, Heirloom Tomatoes, Fresh Basil, Unfiltered Organic Olive Oil, Fig Glaze, Rigate Noodles, Freshly Grated Parmesan
Suggested Wine Pairing: Figuierre “Mediterranee” Rosé, $8

Grilled Prime Grade Ribeye (GF) | $39
Cocoa/Habanero Rub, Honey Butter, Roast Garlic Mashers, Grilled Broccolini
Suggested Wine Pairing: Mary Taylor Valencay Sophie Siadou, $10 

Chargrilled Berkshire Bone-In Pork Chop (GF) | $29
Honey BBQ Sauce, Peach Chutney, Crispy Yucca Fries
Suggested Wine Pairing: Flowers Pinot Noir, $16

Crispy Zucchini Mezze Platter (V) | $16
Stuffed Grape Leaves, Roasted Garlic Hummus, Whipped Feta, Baba Ganoush, Country Olive Mix, Naan Bread
Suggested Wine Pairing: Figuierre “Mediterranee” Rosé, $8

 

Items of the Week

Starch of the week: Mac 'n Cheese, Baked Potato

Vegetable of the week: Roasted Cauliflower, Grilled Broccolini

Fish of the week:  Faroe Island Salmon (Recommended Preparation: Blackened or Grilled)