1896 Dinner To-Go

The following entrée is available through May 10th

Southwest Chicken Salad with Romaine, Fire Roasted Street Corn, Black Beans, Tomatoes, Cucumbers, Salsa Ranch, and Tortilla Crumble

Dinner for two: $18.96++; Dinner for four: $30++  |  To order takeout, call the Club at (757) 423-4500.

1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
 

Chef's Features

Features are available from 5:30 p.m. on April 15th through 2:30 p.m. on May 13th

Smoked Beef Brisket Tacos (GF) | $18
Chipotle Slaw, Pickled Onions, Salsa Macha, Cotija Cheese, Corn Tortillas

Humbolt Fog Goat Cheese Pizza | $17
Garlic Oil Base, Caramelized Onions, Roasted Red Peppers, Kalamata Olives, Arugula                                                                                                                                                                                                                                                      

Pungo Strawberry and Prosciutto Focaccia Toast | $14
Fig Jam, Toasted Walnuts, Arugula, Humboldt Fog Goat Cheese, Pea Tendrils 

Spring Pea Salad (GF) | $15
Yuzu Vinaigrette, Snow Peas, Local Asparagus, English Peas, Little Gem Lettuce, Almonds, Mint, Dill, Calabrese Peppers, Lemon Yogurt Sauce

House Made Soft Baked Pretzels (2) | $13
Maldon Flaky Salt, Beer Cheese

The Following Features Include a Soup or Salad

Seared Scallops Citrus Beurre Blanc (GF) | $31
Fennel Slaw, Roasted Sweet Potato Fingerlings

Wild Mushroom Pasta | $23
Sweet Luganiga Sausage, Mancini Rigate Pasta, Local Asparagus, Oyster and Maitake Mushrooms, Calabrese Peppers, Truffle Cream, Parm, Focaccia Crumbs

Grilled Halibut | $30
Hand Rolled Cous Cous, Chorizo/San Marzano Tomato Broth, Local Asparagus Salad

Wood Fire Grilled 16 oz. Prime Grade Ribeye (GF) | $39
Dauvergne Blue Cheese Crust, Crispy Onions, Roasted Fingerlings

Vegetarian Mushroom Pasta (V) | $18
Mancini Rigate Pasta, Local Asparagus, Oyster and Maitake Mushrooms, Calabrese Peppers, Truffle Cream, Parm, Focaccia Crumbs
 

Items of the Week

Starch of the week: Roasted Fingerlings, Rice Pilaf

Vegetable of the week: Steamed Broccoli, Roasted Local Asparagus

Fish of the week:  Silky Snapper (Recommended Preparation: Blackened or Grilled)