1896 Dinner To-Go

The following entrée is available through August 9th

Fish 'n Chips: Grouper, House Slaw, and Potato Wedges

Dinner for two: $18.96++; Dinner for four: $30++  |  To order takeout, call the Club at (757) 423-4500.

1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
 

Chef's Features

Features are available from 5:30 p.m. on August 5th through 2:30 p.m. on August 19th

Bang Bang Shrimp Tacos | $18
Coconut Slaw, Pico de Gallo, Served with House Chips and Salsa

Catapult Pizza | $17
House Made Pizza Sauce, Shredded and Fresh Mozzarella, House Sausage, Caramelized Onions, Roasted Red Peppers, Oregano

Shawarma Skirt Steak Wrap  | $18
Onion, Cucumber, Tomato, Yogurt/Garlic Sauce, American Cheese, with House Chips (Oyster Sauce Marinated-Shellfish Allergy)

Fresh Melon and Prosciutto Salad (GF) | $14
Vibrant Greens, Fresh Mozzarella, Basil Vinaigrette, Balsamic Glaze, Pistachios

The Following Features Include a Soup or Salad

Seared U15 Scallops | $31
House Smoked Pork Belly, Exotic Grains and Fire Roasted Vegetable Blend, Balsamic Cream

Sesame Ginger Seared Black Cod | $31
Miso-Ginger Rice, Grilled Pineapple

Shrimp and Corn Gnocchi | $21
Semi Dried Tomatoes, Fresh Corn, House Sausage, Light Cream, Basil, Parmesan Snow

Prime Grade NY Strip Steak Frites (GF) | $38
Truffle Parmesan Fries, Black Garlic Aioli

Cauliflower Crust Thai Pizza (GF) (V) | $18
Thai Peanut Sauce, Crispy Tofu, Fresh Mozzarella, Shredded Carrots, Red Onion, Bell Peppers, Cilantro, Peanuts and Cashews

Items of the Week

Starch of the week: Mashed Potatoes, Baked Sweet Potatoes

Vegetable of the week: Grilled Asparagus, Steamed Broccoli

Fish of the week:  Faroe Island Salmon (Recommended Preparation: Blackened or Grilled)