1896 Dinner To-Go

The following entrée is available through September 20th

Smoked Pork BBQ Quesadillas with House Salsa

Dinner for two: $18.96++; Dinner for four: $30++  |  To order takeout, call the Club at (757) 423-4500.

1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
 

Chef's Features

Features are available from 5:30 p.m. on September 16th through 2:30 p.m. on September 30th

Greek Style Shrimp Tacos - 17
Marinated Grilled Shrimp, Tzatziki Sauce, Shredded Iceberg, Diced Tomatoes, Crumbled Feta, Fresh Dill, Flour Tortillas

Pizza Bianca - 18
Chevre Cream Sauce Base, Framani Black Garlic and Chile Guanciale, Sliced Potatoes, Fresh Rosemary, Grana Padano

Wagyu Pastrami Sliders (2) - 21
Pommery Mustard, McClure’s Pickles, Swiss Cheese, Pretzel Buns, House Cut Fries

Baby Beet and Burrata Salad - 16 (GF)
Marinated Kale, Dukkah (contains nuts), Pickled Jimmy Narello Peppers, Pumpkin Seed Oil

The following include soup or salad

Wood Fire Grilled Teres Major Steak - 34 (GF)
Potatoes Gratin, Charred Broccolini, Sauce Hunter, Blue Shakerag Cheese

Japanese Pork Cutlet - 20
Seasoned Glass Noodles, Cabbage, Hibachi Mustard Sauce (Contains Shellfish and Sesame Seeds)

Pan Seared Salmon - 29 (GF)
Seared Salmon, Grilled Creamed Corn, Crispy Scallion, Sauteed Broccolini, Chimichurri, Basil Oil

Roasted Butternut Squash Pasta - 19
Orecchiette Pasta, Olive Oil, Neuske’s Bacon, Onion, Kale, Parmesan Snow, Pumpkin Seed Oil

Butternut Squash and Marinated Kale Flatbread - 18
Goat Cheese, Butternut Squash Puree, Pecans, Pickled Onions 

Items of the Week

Starch of the week: Mashed Potatoes, Sweet Potato Fries

Vegetable of the week: Grilled Broccolini, Steamed Asparagus

Fish of the week:  Flounder (Recommended Preparation: Blackened or Grilled)